Item L54L

4 oz.

Lecithin is used to emulsify (blend) ingredients, such as butter in English Toffee.

An oil-like extract from soybeans used to preserve, emulsify and moisturize foods. Many candymakers look for lecithin as an emulsifier in real chocolates, caramel and taffy. Combined with vegetable oils it can be used instead of high-calorie oils for greasing pans and sauteing food.

SKU: L54L Categories: ,

Additional information

Weight 0.25 lbs
Dimensions 2.5 × 2.2 in