4-Pack Flexible Mold



Best used for cream cheese mints (recipe below)

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Cream Cheese Mints Recipe
These delicious mints are perfect for weddings, baby showers, birthdays, or any special occasion.
Makes 40 to 50 pieces.

3-ounce package cream cheese (at room temperature)
2-1/2 cups confectioners’ sugar
4 to 6 drops spearmint flavoring
4 to 6 drops yellow food coloring
Granulated sugar

Mix cream cheese and confectioners’ sugar together. Start with 4 drops of flavoring and then carefully add flavoring and color as desired. Knead until pie dough consistency is achieved. Add sugar to make softer or decrease sugar for a firmer consistency.

Take small pinch and roll into a ball in granulated sugar. Press into mold, remove excess and unmold at once onto waxed paper. Chill until ready to serve.

Butter Molding Tip:
Press butter into mold and place mold in refrigerator. Remove when chilled and unmold.

Additional information

Weight N/A
Dimensions N/A

Bride & Groom, Dove, Double Bell, Heart with Cross, Anniversary, Baby's First Birthday